I wanted to decorate a raku pot using feathers and horse hair. I didn’t want to buy the perfect feathers in a craft store because it seems weird and I hate shopping.
Archive for 2010:
Southern Baked Brie
The beauty of Brie is that it goes so well with such a wide variety of flavors. Since I live in Atlanta, Georgia and can get local ingredients this is one of my favorites.
Miso-Ginger Soup
Perfect for a cool winter lunch or to start any oriental meal.
Syrup Shed Plate
Being around the shed is a reminder of times long past; seeing it’s decline reminds me of our impermanence.
Counting Pots
…which of course makes me want to jump out of bed and rush to the studio to start working on these ideas.




