Archive for the ‘Food’ Category:

Pizza Dough Recipe

Makes two 14 inch or four 9 inch pizza crusts 1 package active dry yeast 1  tsp sugar 1 1/3 c warm water 3 1/2 c all-purpose flour 1  tsp salt 3 tbs olive oil 3 tbs cornmeal for the pan a little more olive oil for the pan   Stir yeast and sugar into

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Butternut Squash Soup

on January 21st, 2011 by - Comments Off

I love wrapping my hands around a nice bowl of hot soup in the winter. This easy and delicious recipe will warm you inside and out.

Mojito Daiquiri Shake

on July 16th, 2010 by - Comments Off

This shake needs to be made with ice cream and sorbet from Westside Creamery. It’s the best ice cream and the only place where a mint ice cream tastes like mint fresh from the live plant not the chemical plant.

Southern Baked Brie

The beauty of Brie is that it goes so well with such a wide variety of flavors. Since I live in Atlanta, Georgia and can get local ingredients this is one of my favorites.

Miso-Ginger Soup

Perfect for a cool winter lunch or to start any oriental meal.

Vegetarian Fancy Mac & Cheese

This is my vegetarian version of a recipe that was originally posted by The Poineer Woman.

Baked Brie with Caramelized Onions

on September 8th, 2009 by - Comments Off

2 tablespoons (1/4 stick) butter 8 cups sliced onions (about 4 large) 1 tablespoon minced fresh thyme 4 garlic cloves, chopped 1/2 cup dry white wine 1 teaspoon sugar 1 8-inch-diameter 32- to 36-ounce French Brie, packed in wooden box (reserve box) 2 French bread baguettes, sliced Melt butter in heavy very large skillet over

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Baked Ravioli with Cheese

Ingredients – 2 Packages Fresh Meat or Cheese Ravioli, (9 ounces) 1 Can Tomato Sauce, (15 ounces) 1 Can Tomato Sauce, (8 ounces) 1 Teaspoon Dried Basil, crushed 1 Teaspoon Dried Oregano, crushed 1/4 Teaspoon Fresh Ground Black Pepper 1 Medium Clove Garlic, peeled, crushed 1 Cup Mozzarella Cheese, shredded 1/4 Cup Parmesan Cheese, finely

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Pie Crust

The trick to this pie crust is the inclusion of eighty-proof vodka…

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