Miso - Ginger Soup

1 Tablespoon grated ginger (more or less to taste)

4 cups vegetable broth

2 cups water

7 tablespoons Miso

2 green onios, finely sliced

6 large shiitake mushrooms, steamed

1 teaspoon nut butter

1 teaspoon soy sauce

Wisk together the broth, water and miso, heat gently to a simmer, add the remaining ingredients while simmering.   Do not boil.  Enjoy