• 1 wheel Brie cheese, about 8 ounces
  

  Brie Baker

• 1 1/2 cups peeled and diced fresh peaches
• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup chopped pecans, toasted

Preheat oven to 350 degrees Fahrenheit.

Place Brie wheel in a brie baker. In a small bowl, combine peaches, brown sugar, and cinnamon. Spread mixture over Brie. Sprinkle with pecans.

Bake in the preheated oven for about 10-12 minutes, or until peach mixture is just starting to bubble and cheese is softened throughout. Serve warm with French bread and/or crackers.

Makes 8-10 appetizer servings.